Ortus Monbazillac 2015
Ortus Monbazillac 2015, a golden wine “from the garden of the gods”, and one of Bélingard’s finest.
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Apéro at Bélingard
On a sultry August evening, I had the pleasure of enjoying an apéro at the magnificent Château Bélingard.
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24 Hours in Paris (Hôtel Malar)
After a two-week holiday in le Sud-Ouest, it was time to return to Paris. We stayed at the charming Hôtel Malar, which is centrally located and happens to be sustainable, too!
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Vineyard Picnic with Les Jardins de la Comtesse
On a late summer afternoon, I filled my picnic backpack and headed to the vineyards.
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Meeting Didier Casaguana: Les Fresques
An interview with Didier Casaguana, Michelin-star chef at Les Fresques in Monestier.
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Muffins aux Carottes
Looking for a healthy snack to pack for a road trip? Try my easy carrot muffins!
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Published in Living France: Saône-et-Loire
Join me on a tour through Saône-et-Loire — in the May 2018 issue of Living France!
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Published in Bouillon: The Culinary World of Claude Monet
In the latest issue of Dutch culinary journal Bouillon, you can read my story on Monet’s culinary world.
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Marinated Olives
Though most French markets have you spoiled for choice when it comes to purchasing marinated olives, making your own variation is utterly gratifying.
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