My March column for French Property News

Domaine de Rapatel
Though chestnuts are synonymous with the festivities of December, their nutritional qualities make them appealing year-round. Chestnuts are rich in magnesium and calcium and can be used to make a wide variety of gluten-free products. At Domaine de Rapatel (, a 34-hectare organic chestnut farm situated just outside Villefranche-du-Périgord in south-east Dordogne, Tanguy and Isabelle de Rosanbo make approximately 26 gourmet delights with their wholesome chestnuts, harvested from mid-September to mid-November. 

Read the full column, published in the March 2022 issue of French Property News here: Domaine de Rapatel