Contact my company, La Douce Vie for:
- Journalism on all things French, in English or Dutch: My specialties are writing about food, wine, travel, lifestyle and culture. I have more than a decade of experience producing a wide variety of engaging content: from travel articles to personal columns. My writing is infused with passion and my aim is always to inspire. With my academic background and years of experience working as a magazine editor, you can rest assured that all my texts are well-written and thoroughly researched. Upon request, my work can be accompanied by high-resolution professional photography. Currently, I am a culinary columnist for France magazine En Route and a regular contributor to Living France, Bouillon, HELLO Amsterdam, and The Holland Times.
- Recipe development: I have written recipes for a wide variety of publications, including one of the most popular Dutch women’s weekly magazines, Vriendin. Because there is nothing worse than a poorly written recipe that results in failure and wasted ingredients, all my recipes are tested for taste and accuracy, and are always guaranteed to work, even for novice cooks.
- Restaurant Reviews: I love discovering new and interesting restaurants. My reviews have been published in France Magazine, The Holland Times, and DUTCH.
- Translations: (Dutch/English & English/ Dutch): I have a degree in academic Dutch from the University of Leiden and have lived in the Netherlands for more than two decades. I have translated everything from menus to press releases and books. I have worked with leading Dutch publishing houses such as Kosmos.
- Editing & Proofreading: Choosing the right words; paying meticulous attention to proper spelling, grammar, punctuation and syntax; adhering to your publication’s style and tone. I am the editor and senior vice president of the North American publication DUTCH and a regular writer, editor and translator for the Amsterdam-based tourist publication HELLO Amsterdam.
- Collaborations: Want to be featured on my blog? Get in touch and let’s see what we can offer each other. I have collaborated with leading French companies such as Revol, Green Spirit Hotels, Les Jardins de La Comtesse and Caudalie but also with publishing houses such as New Vessel Press, Octopus Publishing Group, Cicco Books, Hardie Grant, Thames & Hudson, Prestel Press, Flammarion, Murdoch Books and Yale University Press.
- Cooking films: Let me show off your product in my kitchen with a recipe written according to your wishes. Because I work with a professional video editor, I can offer you an attractive package deal.
I would love to hear from you. You can contact me at: firstname.lastname@example.org or call me at +31 (0) 614388104. To request my press kit, please send me an email.
Kvk nr.: 52653641