My Winter Kitchen: Warming Recipes for the Coldest Months is available on Amazon!
MY SECOND BOOK
After publishing Market Fresh Cooking last October, I wrote and published My Winter Kitchen: Warming Recipes for the Coldest Months just a month later in November, right in time for the holiday season. Though the book contains a selection of recipes for Thanksgiving, Christmas and even the Dutch Sinterklaas celebration, it is mostly a collection of warming recipes inspired by my youth and teenage years growing up in a Colombian-American family in New Jersey and my time abroad in both the Netherlands and France. Not only is the book a behind-the-scenes look at how my passion for food developed, but it also contains treasured family recipes and interesting food and wine stories. And speaking of wine, most recipes include a wine tip, too!
I couldn’t be happier with the book’s reception since its publication. Receiving pictures of people who got the book as a Christmas present, seeing the dishes that have been created and were so much enjoyed, and reading reviews such as this one have truly filled my heart and given me the encouragement to continue bringing out books that are made with love, and most importantly, have recipes that work! Because honestly, I think cookbooks belong in the kitchen where they are actually used, not on a coffee table where they are flipped through, closed, never cooked from and forgotten.
You can get the book in paperback or as an eBook.
For a preview, have a look here: My Winter Kitchen: Warming Recipes for the Coldest Months