A winter food tour through four French regions, published in the February 2020 issue of Living France.
Whether you live for the adrenaline of gliding down glistening slopes at some of the most impressive winter sports destinations or prefer the gentle climate of the sun-baked Mediterranean coast, there is plenty to love about winter in France. Fewer crowds during this time of year also means a more authentic experience and ample ‘space’ for house hunters to really get a taste for living in the country. But that’s not all. With its cheese-smothered casseroles and rich stews, France’s rustic winter cuisine is one of the season’s most enticing highlights.