Pays d’Oc IGP Collection 2018: Three Organic Charmers
This year, the Pays d’Oc IGP Collection featured a selection of nineteen diverse quality wines, three of them organic.
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The Ultimate Coq au Vin
Looking to make the perfect coq au vin? Look no further. I finally found the ultimate recipe.
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Published in En Route: Culinary Columns
Since 2015, I have been a culinary columnist for France magazine En Route, published in the Netherlands.
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Published in France Magazine: Restaurant Reviews
Bergerac counts thirteen appellations that produce wines similar to those from Bordeaux. There are also some great restaurants to be discovered.
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French Bistro at Home
There’s nothing quite as delightful as a few delicious hours spent with good company at a French bistro. Here’s how to recreate that feeling at home.
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Classic French Brioche
Brioche is a rich, buttery bread. It is sometimes served for weekend breakfasts, as a snack or with foie gras. Here’s my classic recipe.
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Peach & Thyme Tarte Tatin
With peaches still in season, this tarte tatin is a wonderful variation to the one with apple.
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Published in Living France: More Mountain
An interview with Sam Thomas and Jon Dredge of More Mountain in Morzine, published in the July 2018 issue of Living France.
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Lamb & Aubergine Stew
Inspired by Elizabeth David, a recipe for a satisfying lamb stew perfect for the end of summer.
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