French Recipes on The French Life Cookalong
Last year I hosted a ‘The French Life’ cookalong, and today I am sharing the booklet I made for the event!
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food
Food Writer/Recipe Developer
Need a food writer/recipe developer? Let me inspire you — in English and Dutch!
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FOOD HISTORY: Brillat-Savarin, The Man &… the Cheese
Long before Atkins declared the war on carbs, Jean Anthelme Brillat-Savarin (1755-1826) had done exactly the same. Cheese, however, he truly loved.
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Brasserie Ambassade
Situated on Herengracht, in Amsterdam’s monumental Canal Belt, is Brasserie Ambassade. The fusion of French cuisine, fine wines and renowned CoBrA art is guaranteed to deliciously rouse the senses.
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The Life and Food of Monet
Claude Monet was not only the father of Impressionism, but he was also a true gourmet.
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