culinary journalist
PUBLISHED IN LEVEN IN FRANKRIJK: THE TASTE OF BERGERAC
My article on the food, wine and landscapes of Bergerac, published in the spring issue of Leven in Frankrijk
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FRENCH PROPERTY NEWS COLUMN: REBLOCHON
My February column for French Property News: Reblochon
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Clafoutis aux Figues (and GREAT news)!
A fig clafoutis and the story of how I became culinary columnist to two magazines.
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