My work!
Though my focus is writing about food, wine and travel, I have also reported on many other subjects.
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Portfolio
Living France Column: Gariguettes
My May column in Living France: Gariguette Strawberries
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Living France Column: Poitou-Charentes Lamb
My April column in Living France: Poitou-Charentes Lamb
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Published in France Magazine: Eugénie Brazier
My article on the mother of modern French cooking, published in France Magazine.
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LIVING FRANCE COLUMN: Arcachon oysters
My March column in Living France: Arcachon oysters
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