Rosé, toute l’année! The success story of Domaine des Diables
Nothing ushers in spring better than a delightful glass of rosé. But rosé—which has seen a huge surge in popularity over the past three decades—can be so much more than just a light, easygoing terrace wine or aperitif; it also makes an excellent gastronomic companion. For those seeking true quality, there’s no getting around Provence. We spoke with Guillaume Philip of Domaine des Diables, where rosé has been the focus since 2007.

Read the full article, published in the spring issue of Family Owned, the wine magazine of Kwast Wijnkopers, here: MIP