PUBLISHED IN LIVING FRANCE: A CHEESE TOUR OF FRANCE
Four regions, four incredible French cheeses!
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cheese
Wine & Cheese Workshop at Résidence de France
Wine and cheese, two of France’s top export products, which when paired together, can provide an incredible amount of gustatory pleasure.
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FOOD HISTORY: Brillat-Savarin, The Man &… the Cheese
Long before Atkins declared the war on carbs, Jean Anthelme Brillat-Savarin (1755-1826) had done exactly the same. Cheese, however, he truly loved.
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Rustic Salad with Bacon & Roquefort
Salads in winter? Bien sûr! This richly filled salad with Roquefort and bacon has gutsy flavors that will make you forget the cold!
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