Food, Portfolio, Travel, Wine Published in Culture: The cheeses & wines of Dordogne Dordogne: Cheese, Wine & Art de Vivre Read More +
ART, Food, Lifestyle, Portfolio Interview with celebrated chef Jacques Pépin A chat with renowned chef, author, televison host and artist Jacques Pépin Read More +
Food, Wine Perfect pairings with CUVÉE MORE PAS DOSÉ Castello di Cigognola’s Moratti Metodo Classico Cuvée More Pas Dosé paired with a coquilles and prawn gratin Read More +
Food, Wine A Provençal feast with Italian flair Bellenda’s Prosecco DOC Rosé Millesimato paired with the sun-drenched flavors of southern France Read More +
Food, Travel PUBLISHED IN BOUILLON: Caviar de Neuvic My article on Caviar de Neuvic, published in the spring issue of Bouillon Read More +