Perfect pairings with CUVÉE MORE PAS DOSÉ
Castello di Cigognola’s Moratti Metodo Classico Cuvée More Pas Dosé paired with a coquilles and prawn gratin
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wine
Published in Bouillon: Steven Spurrier & The Judgement of Paris
My article on Steven Spurrier and The Judgement of Paris, published in the summer issue of Bouillon
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Published in Leven in Frankrijk: Winter Dishes with French Cheese
My article on winter dishes made with Comté, Mont d’Or, Maroilles & Reblochon
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Published in France Magazine: Bergerac-Duras Wine Region
A guide to the Bergerac-Duras wine region published in France Magazine.
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Published in Living France: Château Feely
Interview with organic/biodynamic winegrowers in Bergerac, Sean & Caro Feely.
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