Classic French Brioche
Brioche is a rich, buttery bread. It is sometimes served for weekend breakfasts, as a snack or with foie gras. Here’s my classic recipe.
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pastry
Tarte au Citron Meringuée
A slice of French lemon pie is not something I will easily turn down. No matter how sumptuous a meal may be, there will always be room the refreshing zing of this beautiful dessert.
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Celebratory Chouquettes
Chouquettes are a small, delicate pastry. They are usually sold by the bagful at French bakeries… no one in their right mind would eat just one.
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Galette des Rois
One of my favorite ways to officially end the holiday season is with a French Three Kings cake, otherwise known as a galette des rois.
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