pastry Archives - The French Life

Brioche is a rich, buttery bread. It is sometimes served for weekend breakfasts, as a snack or with foie gras. Here’s my classic recipe.

Chouquettes are a small, delicate pastry. They are usually sold by the bagful at French bakeries… no one in their right mind would eat just one.

One of my favorite ways to officially end the holiday season is with a French Three Kings cake, otherwise known as a galette des rois.