The Pleasures of the Table
On “the pleasures of the table”, according to Jean Anthelme Brillat-Savarin and M.F.K Fisher.
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Brillat-Savarin
FOOD HISTORY: Brillat-Savarin, The Man &… the Cheese
Long before Atkins declared the war on carbs, Jean Anthelme Brillat-Savarin (1755-1826) had done exactly the same. Cheese, however, he truly loved.
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