Apéro at Bélingard
On a sultry August evening, I had the pleasure of enjoying an apéro at the magnificent Château Bélingard.
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Search results for: bergerac
Meeting Didier Casaguana: Les Fresques
An interview with Didier Casaguana, Michelin-star chef at Les Fresques in Monestier.
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Piperade
Piperade is a typical Basque dish consisting of onions, bell peppers, tomatoes and piment d’Espelette.
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Published in Living France: A Taste of Home
Join me on a culinary tour of four delicious French regions in my article, A Taste of Home, recently published in Living France!
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Waving Good-Bye to 2017!
As 2017 draws to an end, I look forward to a new year full of happiness… style, flair & joie de vivre!
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Published in Living France: Château Les Merles
Located in the village of Mouleydier, Château les Merles is a four-starred hotel with a GaultMillau restaurant. I had the opportunity to stay there and interview owners Jan and José van Grinsven.
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Domaine du Haut-Pécharmant
Domaine du Haut-Pécharmant is one of the leading estates in Pécharmant, an appellation in the Bergerac wine region. This rustic red is perfect with confit de canard and hearty autumn dishes.
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Château Bélingard: Laurent de Bosredon
Laurent de Bosredon is owner of Château Bélingard in Pomport, count, exceptional storyteller and wonderful host. I had the honor of meeting him.
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