Published in Living France: Château Feely
Interview with organic/biodynamic winegrowers in Bergerac, Sean & Caro Feely.
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Wine
Wine & Cheese Workshop at Résidence de France
Wine and cheese, two of France’s top export products, which when paired together, can provide an incredible amount of gustatory pleasure.
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Pays d’Oc IGP Collection 2018: Three Organic Charmers
This year, the Pays d’Oc IGP Collection featured a selection of nineteen diverse quality wines, three of them organic.
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Published in En Route: Culinary Columns
Since 2015, I have been a culinary columnist for France magazine En Route, published in the Netherlands.
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Published in France Magazine: Restaurant Reviews
Bergerac counts thirteen appellations that produce wines similar to those from Bordeaux. There are also some great restaurants to be discovered.
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