French cuisine, food writer, recipe writer, translator | The French Life

Food

Food, Portfolio

PUBLISHED IN FRANCE MAGAZINE: Canelés

Bordeaux’s emblematic pastry in FRANCE Magazine

Read More +

Food, Portfolio, Travel

FRENCH PROPERTY NEWS COLUMN: Dordogne Chestnuts

My March column for French Property News

Read More +

Food, Portfolio, Travel

Food & Drink News

A taste of good things, compiled for FRANCE Magazine

Read More +

Food, Portfolio, Travel

PUBLISHED IN BOUILLON: Trappe d’Échourgnac

My article on Dordogne cheese Trappe d’Échourgnac, published in the winter issue of Bouillon

Read More +

Food, Portfolio

FOOD & DRINK NEWS

A taste of good things, compiled for FRANCE Magazine

Read More +